• This week's Adelaide Showground Farmers Market - Sunday 22 April 9am to 1pm

  • Market Kitchen and Kids Club

    Animals Anonymous

    Kids Club - 10am and 11am -  Animals Anonymous

    Taste the Market Kitchen - 11.30am - Coorong Wild Seafood cook for Landline


  • Tasting Australia - Behind the Scenes Market Tour and Breakfast

    Market Tour

    Our Breakfast Tour is sold out! This year  farmers' market kitchen coordinator and chef Sherine Badawy, along with Mark Gleeson, founder of Food Tours Australia, host a Behind the Scenes gourmet breakfast inside the market pavilion at South Australia’s largest farmers’ market. 

    WhenSunday 15 and Sunday 22 April 2018, 8am to 9.45am
    WhereThe Market Pavilion, Leader Street, Adelaide Showground Farmers' Market

  • WIN** an Exclusive Lunch for you and 9 friends cooked by 'Sprout Catering' valued at $1000 using produce from the Adelaide Farmers' Market


    How would you like the chance to win an exclusive lunch experience in the comfort of your own home, specially prepared for you and nine of your friends by none other than Sprout Catering?  

    Competition is free to enter - simply take a photo of your favourite stall at the Adelaide Showground Farmers’ Market and post onto Facebook or Instagram or send via email and make sure to tag @AdelaideFarmersMarket on Facebook or @adelfarmmarket on Instagram.

    Runner up prizes* will be awarded for the most creative photos so make sure you have a bit of fun and help us promote this fantastic prize from Sprout Catering!

    The competition commences Sunday 18 March at 9am (ACST) and ends at midnight (ACST) on Sunday 29 April 2018. The competition prize includes lunch for you and nine friends cooked by Sprout Catering using produce from the Adelaide Showground Farmers’ Market with a total prize pool value of $1000. Winners will be notified by 5pm (ACST) on Wednesday 2 May 2018 via the social media channel which they entered or via contact information provided. This competition is in no way sponsored, endorsed or administered by, or associated with, Facebook or Instagram. Click below for full terms & conditions.

    *QUICK. EASY. HEALTHY Good Food Everyday Cookbook by Callum Hann & Themis Chryssidis valued at $40.00. 

    **Click here for full terms and conditions.

  • Who's here this week

  • Cooinda

    The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here this week.

    Fortnightly/returning stallholders here this week: tba

    Fortnightly/returning stallholders not here this week: tba

    For a list of stallholders at the market this Sunday - click here (updated Friday afternoon)

    These details are updated each Friday afternoon prior to the Sunday market.

  • Around the Market

    Milkless Cheese

    Stallholder News:

    We welcome new stall holder Milkless Cheese this Sunday selling artisan hand crafted selection of dairy free, soy free, vegan friendly cheese alternatives. You will find them inside the pavillion in between Semaphore Pantry and Saskia Beer stalls. 

    Adelaide Hills Chestnuts who have bucket loads of hazelnuts to sell again this Sunday. The chestnuts not quite ready as yet. They will be located outside the pavilion next to P&L Mushrooms. 



  • avocados

    Adelaide Hills Avocados will be back at the markets this Sunday selling bucket loads of avocados. Find Glenn outside next to Olympus Flowers.  

    New season feijoas and plums will be at Cooinda Proprietors stall this Sunday. Find Mark outside the pavilion next to Otherwood Orchards. 

    Falg Nurseries have developed a new product: Salt Bush Seasoning - makes a great salt substitute! This will be available at their stall this Sunday. 

    We also welcome back 4-Paws Premium Doggie Snacks this Sunday with lots of  handmade healthy treats for your furry friend. 


  • In Season - Feijoa



  • Feijoas

    The feijoa, often called the ‘pineapple guava’, is a green fruit about the size of a chicken’s egg. Despite the name, feijoas are not in the same family as the guava. They do, however, taste like pineapples, guavas, strawberries and passionfruit. The interior of the fruit is a greenish yellow, with edible seeds in the jelly-like centre. If the flesh in the centre is opaque, the fruit is perfectly ripe. A white centre shows the fruit is under-ripe and a brown centre shows it is over-ripe.

    Feijoas grow on a flowering plant in the myrtle family and are native to southern Brazil, Colombia, Uruguay and northern Argentina. Within Australia, there are about seven varieties of feijoas. The fruit drops from the trees when it is ripe, and when buying commercially, look for those that feel firm. They should be handled with care though, as they tend to bruise quite easily.

    The interior of the feijoa is usually the section scooped out and used in cooking. The fruit can be stewed, dehydrated, preserved or used to make curries, cakes, salsas, smoothies and much more.

    Cooinda Proprietors and The Food Forest stalls at Adelaide Farmers’ Market sell feijoas.

  • 2018 Market Membership reduced

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    2018 Farmers' Market Membership has now been reduced and is available to purchase from the Information Tent at the market or online and is valid for shopping from now until the end of January 2019.  
    New membership is now reduced to $60 Renewal rate is $50.
    (Join or renew online via the website & save an additional $5)
    Concession membership rate is now $50 new members / $40 renewing members
    NB:Concession card holders must show their concession card at the Information
    Tent at the market to get the discounted rate
    Membership gives you a discount of 10 per cent at all the stalls at the market, plus regular e-newsletters, access to special offers, plus the invitation to attend market events and activities.  New members also receive a free market shopping bag.

  • Car parking passes and costs

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    Adelaide Farmers' Market Members can purchase 2018 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance. Now costing just $40 the passes can be used every Sunday to the end of December 2018 (except during the Royal Show). The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge. Visit the Information Stand at the market and show your membership card to purchase your pass.

    Car Park costs on Sundays for Farmers' Market Customers are as follows:

    First hour - free
    Parking until 1:30pm - $4
    Day parking - $10

  • Onya Reusable Produce Bags


    We're doing our bit to help you stop using single use plastic bags. You can now get Onya reusable Produce Bags, an easy replacement for single use plastic fruit and vegetable bags, made from recycled plastic drink bottles from the Market Information Stand.

    These light (only 10 grams per bag) but deceptively strong mesh bags can hold up to 2 kilos of produce and feature a gussett and drawsting tie. Available in a 5 pack the produce bags stuff down into a brightly coloured pouch the size of your fist when not in use.  The bags can be washed simply with a cool water handwash when the need arises, or they can be put on a cool gentle cycle in the washing machine.  Available at the Information Stand: $14 for members and $16 for non-members.

  • Call out for Volunteers!


    Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact to register your interest. 

  • Adelaide Showground events

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