10am - Kids Club - Make a Gingerbread House with Jon
11am - Taste the Market Kitchen - Poh cooks up some Christmas favourites
Poh joins us in the Market Kitchen on 10 December at 11am. She'll have signed copies of her book available for sale on the day.
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
This beautiful book will be the perfect gift for baking enthusiasts this Christmas.
You can order the book online here
Read more about other December cooking activities at the market here.
From 9.30am on Sunday 10 and Sunday 17 December children can get into the spirit of Christmas at special Gingerbread House Decorating workshops. The workshops will be run by our former Market Kitchen Coordinator, and Chef Jon McKeigue. Children from 5 years and older are invited to join a workshop at the market to decorate a house or purchase a house to decorate at home. Gold coin donations towards workshop costs would be appreciated.
The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here
For a list of stallholders at the market on Sunday - click here. Visit this page for an update on the Friday before the next market.
Fortnightly/returning stallholders here this week: The Food Forest, Rohde's Free Range Eggs, The Dairyman, T'art, 4 Paws Doggy Treats, The Gourmet Entertainer, Les Deux Coqs, Two Hills & a Creek, Country Posies
Stallholders not here this week: Quench Fruit Extractions, Dan & Neils Bunched Veggies, Country Posies, Two Hills & a Creek, Rhodes Free Range Eggs, Cottonville Farms, Fiaje
These details are updated each Friday afternoon prior to the Sunday market.
Trevor from Mountain Fresh is our latest ‘urban farmer’ and he will be bringing beautiful home-grown macadamia nuts.
Heather & Tim from T’art re-join the market this Sunday and Derek from Country Posies will also be back this Sunday with his potted colour.
Kuhl Kooking have a festive treat from this Sunday. Tuck into their Gingerbread Christmas waffles" These will be served with fresh strawberries, caramel sauce and creme fraiche.
Geoff & Cathy from Island Pure bring back The ‘Cygnet’ just in time for your Christmas platters. The Cygnet has a creamy, buttery texture and lightly honeyed, lingering finish
Claude from Merry Cherry Farms and Bill from Rich Pickings have new season Adelaide Hills cherries. You'll also find Riverland cherries at EkoFruiits.
b-d Farms Paris Creek have two new soft cheeses, Double Ash Brie and Le Brie.
Amanda & Brett from Fiaje are well into the Christmas spirit and now have lovely Christmas packs available on their stall.
Did you miss the recent Christmas demonstration with Saskia Beer? Never mind - she has kindly given us the recipes to her delicious Corn Fed Turkey with Stuffing, Pickling Syrups and Chinese Spiced Pork Salad
2018 Market Membership is now available online or at the market and can be used by members to receive a discount on their shopping at the market from this Sunday.
Current 2017 membership is valid to end of January 2018.
Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact email@example.com to register your interest.
Peaches have a fuzzy, velvety skin, which varies on the spectrum between red and pale yellow. The interior flesh can also vary between white, yellow and red. As with most stone fruits, peaches can either have a freestone, one which easily comes away from the flesh, or a clingstone, one which is more difficult to remove.
Peaches are in season In South Australia between December and April. Some well-known peach varieties are ‘Spring Lady’, ‘Sweet Scarlet’, ‘Red Jenni’, ‘Desert Red’ and ‘Flamecrest’. When selecting peaches, look for those that are firm and plump with a good colouring. Avoid any that are green, hard and do not yield to gentle pressure.
South Australia is enjoying bumper crops of stone fruit this summer, meaning an abundance of fresh peaches at the local farmers’ markets. You'll find peaches at Eko Fruits, Pavlos Fruits, Cooinda, B & A Andonopoulos.
Adelaide Farmers' Market Cheeseboard. Solid pine cheeseboard with the market logo branded on. Its been crafted by our friends at Woodwerx, part of Barossa Enterprises. Woodwerx provides supported employment for people with disability in the Barossa Valley and Clare Valley regions. The Cheeseboards are $22.50 for members and $25 for non-members.
Adelaide Farmers' Market Members can purchase 2017 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance. Now costing just $25 the passes can be used every Sunday to the end of December 2017 (except during the Royal Show). The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge. Visit the Information Stand at the market and show your membership card to purchase your pass.
Passes for 2018 car parking are also on sale. These cost $55 for the calendar year and are effective Sun 7 Jan 2018 to Sun 30 Dec 2018
Car Park costs on Sundays for Farmers' Market Customers are as follows:
First 30 mins - free
30mins to 3hours - $4
Day parking - $10
8-20 December - Santa's Wonderland
3, 10, 17 Dec Food Truck Movement