• This week's Showground Farmers' Market - Sunday 25 June

  • Sustainable Living Session - Graham Brookman

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    Join Graham Brookman of The Food Forest as he discusses issues around food production such as what certified organic and free-range actually mean and why these foods can cost more to produce.

  • Kids' Club and Market Kitchen

    Bree May

    Kids' Club 10am -  Self-guided Market Trail and Colouring In

    Sustainable Living Session - 11am: - Graham Brookman of "The Food Forest" explore issues around local food production.


  • Stallholders at this week's Showground Farmers' Market

    Alexandrina Cheese

    The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here

    For a list of stallholders at the market this Sunday click here.

    Fortnightly/returning stallholders here this weekCooinda, Rohdes Free Range Eggs, The Food Forest, Two Hills and a Creek, Wild Fox Wines

    Stallholders not here this week: Bickleigh Vale Farms, Chooks Gone Wild, Country Posies, Fleurida Goats, Harrisons Honey, Lobo Cider, Quench Fruit Extractions, Sunshine Ice Blocks, The Dairy Man, The Gourmet Entertainer, Warrakilla Fine Foods, Yummy Veggies, 4 Paws Doggy Treats

    These details are updated each Friday afternoon prior to the Sunday market.  

  • Around the Market

    Just Gluten Free

    Stallholder News:
    Have you met our newest stallholders  Bastien & Katia of Les Deux Coqs?   They are specialist producers of rillettes, terrines and tapenades. Find their stall outside next to P & L Mushrooms.

    We've said farewell for now to Gerry Bariamis. He'll be back in summertime.  Also tara for now to Tim and Heather from The Wild Apple.

    Remember Geoff and Cathy of Island Pure’s competition for a weekend for two to KI is still open. You can get an entry form at their stall when you make any purchase.

    Kuhl Kooking have 2 new additions   to their menu; Breakfast banh mi roll - Vietnamese roll filled with Asian inspired free range egg omelette and Asian salad also “Shakshuka Eggs" poached free range eggs smothered in a spicy onion, capsicum and tomato sauce topped with feta, Passionate Foodie dukkha, fresh rocket and organic sourdough toast this Sunday

    Sabine from Just GF has a new range of flavoured gluten free & vegan pasta available at her stall. 

  • In Season - Avocado



  • Sweet potato


    Avocados have a high oil content, are rich in vitamins C and E and are also good sources of fibre. They are fantastic for maintaining a healthy appetite and are full of antioxidants, making this the reason they are often considered a ‘super food’.

    The avocado is native to Central and South America and first arrived in Australia in 1840 with seeds planted in the Royal Botanical Gardens in Sydney.  Avocado trees can be grown across Australia apart from areas that experience heavy frosts and there are two common types of avocado now available from Riverland producers in the Adelaide Showground Farmers’ Market. The Hass avocado, which accounts for about 80% of avocados grown in Australia, and the Fuerte avocados with a thinner skin and pronounced pear shape.  The Hass avocado changes colour as it ripens, going from a purplish black to an olive green, while the Fuerte has a glossy green skin and is particularly easy to peel with relatively loose skin. The best way to select an avocado is to gently press the top to test for ripeness. If it is quite firm, it will be ready in a few days and can be ripened at home at room temperature.  For a range of recipes using avocados visit the Australian Avocado website - a website funded by the Australian Avocado industry levy.

    Supply of South Australian grown avocados is limited at the moment, with more produce becoming available as it ripens over the next couple of months.  

  • Gift Ideas


    Adelaide Farmers' Market Cheeseboard. Solid pine cheeseboard with the market logo branded on. Its been crafted by our friends at Woodwerx, part of Barossa Enterprises.  Woodwerx provides supported employment for people with disability in the Barossa Valley and Clare Valley regions.  The Cheeseboards are $22.50 for members and $25 for non-members.

  • 2017 Memberships further reduced

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    2017 Market Memberships are now further reduced. You can buy 2017 membership online or from the Information Tent at the Showground Farmers' Market.

    New membership for 2017 is now $45 if bought at the market or $40 online
    New Membership for concession card holders (students, seniors etc) is $35 and renewing concession membership is $30. Card holders must show their concession card at the Information Tent at the market to get the discounted rate.

    Membership Renewal rates for 2017 are $35 at the market or $30 online.  

    Also available are Market Membership Gift Certificates. A great gift idea for the person who loves great food! You can purchase online here for $40 or at the Information Tent for $45.

    Membership gives you a discount of 10 per cent on everything you purchase at the market, plus regular e-newsletters, free Kids Club, access to special offers, plus the invitation to attend market events and activities.  New members also receive a free market shopping bag. Your membership will last until end of January 2017.

    2017 Car park passes are available for purchase online (when purchasing your membership) and are valid to 31 Dec 2017

    Or if you sign up for our car pooling scheme you'll get a FREE car park pass - see our Transport Project page for details

  • Call out for Volunteers!


    Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact to register your interest. 

  • Adelaide Showground events

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