Kids Club - 10am and 11am - Animals Anonymous
Taste the Market Kitchen - 11.30am - Coorong Wild Seafood cook for Landline
Our Breakfast Tour is sold out! This year farmers' market kitchen coordinator and chef Sherine Badawy, along with Mark Gleeson, founder of Food Tours Australia, host a Behind the Scenes gourmet breakfast inside the market pavilion at South Australia’s largest farmers’ market.
When: Sunday 15 and Sunday 22 April 2018, 8am to 9.45am
Where: The Market Pavilion, Leader Street, Adelaide Showground Farmers' Market
How would you like the chance to win an exclusive lunch experience in the comfort of your own home, specially prepared for you and nine of your friends by none other than Sprout Catering?
Competition is free to enter - simply take a photo of your favourite stall at the Adelaide Showground Farmers’ Market and post onto Facebook or Instagram or send via email email@example.com and make sure to tag @AdelaideFarmersMarket on Facebook or @adelfarmmarket on Instagram.
Runner up prizes* will be awarded for the most creative photos so make sure you have a bit of fun and help us promote this fantastic prize from Sprout Catering!
The competition commences Sunday 18 March at 9am (ACST) and ends at midnight (ACST) on Sunday 29 April 2018. The competition prize includes lunch for you and nine friends cooked by Sprout Catering using produce from the Adelaide Showground Farmers’ Market with a total prize pool value of $1000. Winners will be notified by 5pm (ACST) on Wednesday 2 May 2018 via the social media channel which they entered or via contact information provided. This competition is in no way sponsored, endorsed or administered by, or associated with, Facebook or Instagram. Click below for full terms & conditions.
*QUICK. EASY. HEALTHY Good Food Everyday Cookbook by Callum Hann & Themis Chryssidis valued at $40.00.
**Click here for full terms and conditions.
The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here this week.
Fortnightly/returning stallholders here this week: tba
Fortnightly/returning stallholders not here this week: tba
For a list of stallholders at the market this Sunday - click here (updated Friday afternoon)
These details are updated each Friday afternoon prior to the Sunday market.
We welcome new stall holder Milkless Cheese this Sunday selling artisan hand crafted selection of dairy free, soy free, vegan friendly cheese alternatives. You will find them inside the pavillion in between Semaphore Pantry and Saskia Beer stalls.
Adelaide Hills Chestnuts who have bucket loads of hazelnuts to sell again this Sunday. The chestnuts not quite ready as yet. They will be located outside the pavilion next to P&L Mushrooms.
Adelaide Hills Avocados will be back at the markets this Sunday selling bucket loads of avocados. Find Glenn outside next to Olympus Flowers.
New season feijoas and plums will be at Cooinda Proprietors stall this Sunday. Find Mark outside the pavilion next to Otherwood Orchards.
Falg Nurseries have developed a new product: Salt Bush Seasoning - makes a great salt substitute! This will be available at their stall this Sunday.
We also welcome back 4-Paws Premium Doggie Snacks this Sunday with lots of handmade healthy treats for your furry friend.
The feijoa, often called the ‘pineapple guava’, is a green fruit about the size of a chicken’s egg. Despite the name, feijoas are not in the same family as the guava. They do, however, taste like pineapples, guavas, strawberries and passionfruit. The interior of the fruit is a greenish yellow, with edible seeds in the jelly-like centre. If the flesh in the centre is opaque, the fruit is perfectly ripe. A white centre shows the fruit is under-ripe and a brown centre shows it is over-ripe.
Feijoas grow on a flowering plant in the myrtle family and are native to southern Brazil, Colombia, Uruguay and northern Argentina. Within Australia, there are about seven varieties of feijoas. The fruit drops from the trees when it is ripe, and when buying commercially, look for those that feel firm. They should be handled with care though, as they tend to bruise quite easily.
The interior of the feijoa is usually the section scooped out and used in cooking. The fruit can be stewed, dehydrated, preserved or used to make curries, cakes, salsas, smoothies and much more.
Cooinda Proprietors and The Food Forest stalls at Adelaide Farmers’ Market sell feijoas.
Adelaide Farmers' Market Members can purchase 2018 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance. Now costing just $40 the passes can be used every Sunday to the end of December 2018 (except during the Royal Show). The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge. Visit the Information Stand at the market and show your membership card to purchase your pass.
Car Park costs on Sundays for Farmers' Market Customers are as follows:
First hour - free
Parking until 1:30pm - $4
Day parking - $10
We're doing our bit to help you stop using single use plastic bags. You can now get Onya reusable Produce Bags, an easy replacement for single use plastic fruit and vegetable bags, made from recycled plastic drink bottles from the Market Information Stand.
These light (only 10 grams per bag) but deceptively strong mesh bags can hold up to 2 kilos of produce and feature a gussett and drawsting tie. Available in a 5 pack the produce bags stuff down into a brightly coloured pouch the size of your fist when not in use. The bags can be washed simply with a cool water handwash when the need arises, or they can be put on a cool gentle cycle in the washing machine. Available at the Information Stand: $14 for members and $16 for non-members.
Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact firstname.lastname@example.org to register your interest.
Whats on at the Adelaide Showgrounds