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WIN** an exclusive lunch for you and 9 friends...

  • Lunch cooked by 'Sprout Catering' valued at $1000 using produce from the Adelaide Farmers' Market

    Ivan Aristeguita - Matador!
    How would you like the chance to win an exclusive lunch experience in the comfort of your own home, specially prepared for you and nine of your friends by none other than Sprout Catering?  
     
    Competition is free to enter - simply take a photo of your favourite stall at the Adelaide Showground Farmers’ Market and post onto Facebook or Instagram or send via email admin@adelaidefarmersmarket.com.au make sure to tag @AdelaideFarmersMarket on Facebook or @adelfarmmarket on Instagram.
     
    Runner up prizes* will be awarded for the most creative photos so make sure you have a bit of fun and help us promote this fantastic prize from Sprout Catering!

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    The competition opens Sunday 18th March at 9am (ACDT) and ends at midnight (ACDT) on Sunday 8 April 2018. The competition prize includes lunch for you and nine friends cooked by Sprout Catering using produce from the Adelaide Showground Farmers’ Market with a total prize pool value of $1000. 
     
    *QUICK. EASY. HEALTHY Good Food Everyday Cookbook by Callum Hann & Themis Chryssidis valued at $40.00
     

    **Click here for full terms and conditions


  • Kids' Club

    Kids Club and Cooking Demonstrations in March

    Sunday 4 March  
    10am - Kids Club - Sherine will be making yummyTaco Cups with our youngest market goers.

    11am- Cooking Demo in the Market Kitchen - Fringe fun with Ivan Aristeguieta, Matador and Chef! 


    March 11

    10am  - Kids Club - Join Sherine to make Stone-fruit Lemonade

    11am - Cooking Demo in the Market Kitchen -  Georgia from stallholder McCarthy's Orchards will be sharing her recipes for Stone-fruit Sangria and Fig & Pistachio salad


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    March 18 
    10am - Kids Club - Gardening fun with Monina of Green Gecko 


    11am  - Callum Hann and Themis Chryssidis of Sprout Cooking School Sprout Cooking Demonstration in the Market Kitchen 


    March 25 -
    10am - Kids Club - Join Sherine to make yummy sausage rolls 

    11am  - Cooking Demo in the Market Kitchen - farmers' market stallholder The Atherton Farms prepare Pork Scotch Fillet