Marie & Paul of Falg Nurseries have been busy in the kitchen. They have created a new range of herbed jellies. Try their Chili, Rosemary or Tarragon savoury jellies, great with hot or cold meat. Watch out for their Pomegranate syrup which will be appearing soon!
Need a little something nice with your morning coffee at the market? Let them Eat now have new vegan cup-cakes. Choose from Double Chocolate, Spiced Pumpkin or Strawberry Gingerbread! And T'art (The Wild Apple)
have been baking up some delicious offerings. Try Heather's Pear and Raspberry loaves created using their own organic pears.
Kuhl Kooking have been trying out some new menu items at their breakfast bar. Along with their ever-popular winter pie selection (chunky beef, mushroom and red wine anyone?), you can try some Dukka crusted poached eggs, homemade labna, fennel relish, wilted spinach, olive oil on sourdough. Or maybe you'd like something simpler like their delicious dairy-free porridge served with Ashbourne spiced honey poached pears and honey syrup?
Did you catch Saskia Beer Farm Produce’s fabulous whole chooks which were used as the key ingredient in the Masterchef recently? Poh of JamFace and her famous Milly Filly pastry was also featured on the episode. Sign in to TenPlay here https://tinyurl.com/yb8f4hfd to watch the episode.
There is an abundance of citrus at the market with Leng Navel Oranges and mandarins at DJS Garden Fresh Citrus. You'll also find oranges and lemons at B & A Andonopoulos and Cooinda Proprietors
You might have noticed our Free fruit for Kids basket at the Information Stand. Thanks to our generous stallholders your little one can enjoy a free piece of seasonal, local fruit on Sunday mornings.
As winter kicks in, we say farewell for the season to Walker Family Farms and their strawberries. We look forward to seeing them back at the market at the end of the year. Sadly long-time stallholder Gerry Bariamis is retiring. From all of us at the Adelaide Farmers’ Market, we thank the Bariamis Family for their support of the market and we wish Gerry and his wife Koula all the best for their retirement.
A warm farmers’ market welcome to new stallholder Paul of Palacco Scallops. Hailing from Kangaroo Island Paul offers beautiful fresh or shucked scallops for sale.
The Royal Show is open for entries. Nows the time to get your entry in.
The Farmers' Market will once again be sponsoring some of the classes in the Open Cookery section for some of the best jams, preserves, chutneys, fruit and nut cakes and fruit pies. Check out the prize entry schedule for details of how you could win 2019 Adelaide Farmers' Market membership. Follow this link for online entries, closing dates and to download a copy of the prize entry schedule.
Finally, if you know someone that might be interested in “Sponsoring a Prize” at the Royal Adelaide Show please provide them with this link - http://theshow.com.au/show-business/sponsorship/sponsor-a-prize.jsp