April at the Farmers' Market

28 March | Coming Soon

OPEN Easter Sunday 9am - 1pm

We are Open Easter Sunday! 
9am – 1pm.

This month we go compostable with single use plastic carrier bags, produce bags, cups, lids, plates, straws and cutlery banned from the market.

21st April – EASTER SUNDAY OPEN 9am – 1pm
FREE Jumping Castle all morning from 9am – 1pm PLUS free Easter egg hunt

Returning Stallholders, Easter Sunday 21st April 2019

Adelaide Hills Chestnuts – seasonal treats including hazelnuts and chestnuts
Austar Mariculture – smoked trout
B&S Andonopolous – spray free, wax free citrus fruit and pomegranates
Barmera Vineyard Veggies – organic sweet potatoes
Bickley Vale – certified organic seedlings and salad greens
Bullcreek Organic Garlic Farm – certified organic produce 
Bush Tucker Ice Cream – native flavour ice blocks and ice cream including vegan options
Cerovolo – apples, pears and juices
Coorong Wild Seafood – sustainably caught mullet and 
The Dairyman – Jersey cream and butter, free range heritage pork
Flag Nurseries – seedlings, succulents and plants
Fleurieu Milk – milk and yoghurt
Flour Power Breads – hot cross buns, loaves, scrolls and rolls
Food Forest – permaculture produce
From the Grain – fresh baked bread and pasta
Gooseberrry Hill Farm – flowers, seeds and seedlings
Grancari Estate Wines – organic wines from McLaren Vale
Inman Valley Poultry – free range chicken
JamFace – Poh’s delicious pop up cafe
Kuhk Kooking – coffee and breakfast bar 
Lato Cakes – layered Slavic honey cake
Let Them Eat – vegetarian wholefood
Lina’s Greek Sweets – grapes, citrus and homemade sweets
McCarthy Orchard – fruit, wine and vinegar
Merry Cherry Farm – hot cross buns, pizza bases and produce
Mem Coffee – with a choice of full cream and dairy free milks
Mulot’s Patisserie – French patissierie
Murphy’s Crossing – free range eggs
Najobe Beef – pastured beef and lamb
Paris Creek – Biodynamic milk, yoghurt and cheese
Patlin’s Garden – fresh produce 
Pomology – new season apples and pears
Rich Pickings Flowers – sustainably grown flowers and natives
Riverside Dairy – sheep’ milk yoghurt and cheese
Riviera Bakery – sourdough and specialty breads
Spice Girlz – condiments with a twist
Sushi by Jo – freshly made sushi and cold rolls
Taronga – almonds, flavoured almonds and nut butters
Tsmiklis – fresh produce 
Vespa Espresso – coffee, tea and chai
Walker Family Farms – strawberries

Stallholders NOT attending Easter Sunday, 21st April 2019

4 Paws Premium Doggie Snacks, 81 Acres, Alnda Farms, Gerry Bariamis, Cooinda, DJS Citrus, Do Bee Honey, Feather and Peck, Fleurieu Lavender, Greedy Edie, The Gourmet Entertainer, Gut Feeling, Hart’s Vegetables, Just Gluten Free, Mountain Fresh, Nomad Farm, P&L Mushrooms, Robe Dairy, Saskia Beer, Salad Greens, Semaphore Pantry, Sunshine Ice Blocks,  Virgaras Gardens, Yummy Vegies

28th April 
10am – Kids’ Club
FREE kids’ cooking class as Monina from Green Gecko Studios helps little cooks in the kitchen
11am – Semaphore Pantry cookery demonstration
Chef Dave Matthews shows how to make the most of seasonal produce