Smoked Trout Dip

  • Serves: 12
  • Prep time: 10 mins
  • Cook time: No cooking required

This flavourful dip takes just minutes to prepare. Pair with squid ink tapioca crackers.

  • Canapes
  • Gluten Free

Method

Flake smoked trout into a bowl. Add sour cream, yoghurt, baby cucumbers, capers, dill and parsley. Mix carefully, being sure not to over mix but breaking the trout up further in the process.

Add a good squeeze of lemon juice. If the mixture is too dry add a little more yoghurt. Season with freshly cracked black pepper to taste and a little salt if needed.

Serve with squid ink crackers.

By: Chrissy Rob