100% plant based vegan cheeses, teas, raw tarts and butters.

Plant based foodies and lovers of flavoursome foods are in for a treat at ‘All The Things’.

‘We are all about creating truly delicious food, the kind you reach for first without even knowing that it’s 100% plant based’ says founder Cherie. 

You have to be quick to discover the vegan Roquefort, Camembert and smoked curd, which sell out every week. The tumeric butter, vegetable stocks and unique tea blends are pantry essentials for any plant based foodie. Treat yourself to raw tarts made using seasonal fruit, spiced carrot cake and dark, sugar free chocolate as well as coconut Kefir cream and sesame milk. 

Vegans, those on a dairy free diet, and anyone who loves flavourful food will find lots to enjoy. Discover All The Things inside the pavilion every Sunday at the Farmers’ Market. 

For vegan recipes and inspiration, check out their series of videos