Bull Creek Organic Garlic
Certified organic farm specialising in garlic and onions.
Located near Meadows in the Adelaide Hills, Richard and his partner Megan grow certified organic braised and smoked garlic and a large variety of vegetables.
Richard started growing garlic when he couldn’t find any Australian produce in local stores. Growing up on a farm at nearby Mylor, he had experience growing fruit and vegetables and also raising grain crops.
He started in a small paddock near the house with a patch of about 50 metres by 60 meters, increasing it a little each year.
Today he grows 15 varieties of NASAA certified organic garlic as well as rare and unusual vegetables and herbs.
Vegetables include: pumpkins, tomatoes, cucumbers, eggplants, cabbages, kale, zucchinis, lettuces, onions, silver beets, leeks, turnips. Seasonal greens are also available.
Find Richard and Bull Creek Organic Garlic outside the Adelaide Farmers’ Market every Sunday.