Baking quality continental breads and rolls fresh every day for over 40 years.

Luciano Triglau, founder of Rivera Bakery, learned the craft of fine baking in his birthplace of Trieste in Italy.

In 1968 Luciano moved to Adelaide and found the growing European community missed the style of breads they enjoyed back home.

So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera tradition was born.

Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Rosetta and Panini.

Luciano and his family still own and operate Riviera Bakery. They now supply over 50 styles of superior continental breads and rolls for South Australians to enjoy.

Riviera’s Torrensville Bakery bakes fresh, 7 days a week. They supply restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout South Australia.

Find the Riviera Bakery stall  inside the pavilion at the Adelaide Farmers’ Market every Sunday.