Tasting Australia Dinner


26 February | Coming Soon

Saturday 13th April, 6.30pm - 10.30pm
The Old Ram Shed, Adelaide Showground

 
The farmers are coming to town, giving city slickers a taste of the country at our Tasting Australia Dinner on Saturday 13th April. This stunning five course meal will showcase Farmers’ Market produce in a menu created by some of SA’s hottest chefs, including Masterchef’s Sashi and Poh.

Held in the atmospheric setting of The Showground’s Old Ram Shed, the evening will start with welcome drinks while you browse and taste from some pop-up  Farmers’ Market stalls. The long table dinner, complete with local wine pairings, features seasonal market produce and innovative dishes from our five ‘muster chefs’, each of whom has created a special dish for the evening.Tickets are just $140 per person including wine pairings and market members enjoy at 10% discount on tickets – click here to book. Tickets are limited so early booking is advised.

Tasting Australia Dinner Menu

WOOD SMOKED COORONG MULLET
Fermented Kohlrabi, Cultured Buttermilk, Chive Oil

by Kane Pollard, Topiary

STEAMED SAVORY CUSTARD
Shiitake, Konyaku

by Poh Ling Yeow, JamFace

CONFIT PORK CHEEK
Cauliflower, Charred Greens 

by Andrew Kuhl, Kuhl Kooking

SLOW COOKED GOAT
7 Seasonal Vegetables

by David Matthews, Semaphore Pantry

GOAT’S CHEESE MOUSSE
Persimmon

by Sashi Cheliah, Gaja

Includes South Australian Wine Pairings

CLICK HERE TO BOOK