Enjoy entertaining cooking demonstrations in our Market Kitchen, complete with free samples. Find the kitchen inside the market pavilion, next to the information stand and ATMs.

Demonstrations are held every Sunday morning at 11am.


24th February - Pasties with Chrissy Rob
Easy and versatile, pasties can be make deliciously different with the right filling. Rediscover the classic pastie in modern form at this free cooking demonstration. Featuring market sponsors Carême pastry.

3rd March - TAFE Gastronomic Adventures
Discover the amazing places a TAFE short course could take you as they launch their Gastronomic Adventures short courses at the Farmers' Market. Fascinating free demonstrations at 10am and 11am.

10th March - Baked Apple with Chrissy Rob
Our resident foodie returns with a useful demonstration on how to make the most of the season's delicious apples

17th March - Guiness & Beef Pie
Celebrate St Patrick's Day with this delicious dish and learn how to make one at home with our resident foodie, Chrissy Rob.

31st March - Kimchi Club
Minka's hands on demonstration will introduce you to the joys of seasonal eating, Korean style!

Our market provides a showcase for fresh, seasonal local produce and artisan products.  Find recipe ideas for how to make the most of your market shopping.

See what is in season in our Seasonal Produce Guide.

See what’s on

See what’s on in the kitchen this week. Check out This Week's Market update.